Lemon & Lime Cheesecake Bites
Ingredients
Base1 packet tennis biscuits, crushed80 g butter, meltedFilling250 g cream cheese, softened½ cup condensed milkJuice and finely grated zest of 1 lemonJuice and finely grated zest of 1 lime1 teaspoon vanilla extractOptional ToppingsThin lemon or lime slicesA sprinkle of crushed biscuitsA swirl of lemon curdMethod
1. Prepare the base
Mix the crushed biscuits with the melted butter. Press firmly into a lined mini muffin tray or silicone moulds. Chill while preparing the filling.
2. Make the filling
Beat the cream cheese until smooth. Add the condensed milk, citrus juice, zest, and vanilla. Mix until creamy and well combined.
3. Assemble
Spoon the filling over the chilled bases. Smooth the tops with the back of a spoon.
4. Chill
Refrigerate for at least 3 hours, or freeze for 45 minutes for a firmer bite. Unmould just before serving.
Serving suggestions
- Serve cold as a light, citrusy dessert
- Add lemon curd for extra zing
- Top with fresh berries for colour and contrast
- Freeze them for a refreshing summer treat