Lemon & Lime Drizzle Cake

Ingredients

Cake1 cup sugar2 eggs½ cup oil or melted butter1 cup yoghurt or buttermilkZest of 1 lemon and 1 lime2 tablespoons lemon and lime juice2 cups flour2 teaspoons baking powderPinch of saltDrizzle3 tablespoons lemon juice3 tablespoons lime juice½ cup icing sugar (adjust to desired thickness)

Method

Whisk sugar, eggs, and oil until smooth. Add yoghurt, zest, and citrus juice. Fold in flour, baking powder, and salt. Pour into a lined loaf tin and bake at 180°C for 40–45 minutes.

Mix drizzle ingredients until glossy. While the cake is still warm, poke small holes and pour the drizzle over the top. Cool completely before slicing.